宝格丽酒店及度假村

THE LOUNGE 大堂酒廊

宾客亦可在大堂酒廊标志性的壁炉前享受葡萄酒,或只是慵懒地体味一段悠闲的小憩时光,感受优雅精致的氛围。

大堂酒廊会客区采用别致的意大利设计,采用深色大理石和铜网隔断,低矮的皮革沙发错落其间,壁炉为寒冬增添了一丝暖意,恢弘的定制灯光装置运用宝格丽标志性的“万神庙地砖”图案。意大利明星的珍贵影像将宾客带回 1960 年代“意式甜蜜生活”时期,私家花园的景观与时尚酒廊相映成辉。


La Pasticceria - Niko Romito

La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is now available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Richard Ginori plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.

Watch the video

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Cannoncino alla Crema Pasticcera

Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.

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Torta Mimosa

A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.

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Monte Bianco

Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.

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Cannolo Siciliano

The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.

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Torta Caprese

This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.

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Crostata Crema e Frutta Fresca

A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.

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Cassata

Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.

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Babà Crema e Fragole

Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.

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Profiteroles

These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.

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Frolla, Lamponi e Nocciole

From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.

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Millefoglie alla Vaniglia

One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.


The Lobby Lounge at the Bvlgari Hotel Shanghai

营业时间

The Lounge is open from 9.00 am to 9.00 pm.


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上海宝格丽酒店花园(Il Giardino)位于大堂酒廊前部,花园绿意盎然,洋溢着浓郁的意式风情,在此意式的花园中可举办私家派对和活动。花园中绿树成荫、青翠欲滴,浪漫的环境令人仿佛置身于米兰宝格丽酒店的意大利花园之中。

 

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